I don't like to drink milk or eat eggs. I don't like it. It's allergic to pure milk and eggs. But in summer, there is a dessert called double skin milk. Its name is nice. It's also very suitable for summer. It's better to make a blueberry double... ...
Those two big fish that my friend gave me last time. I haven't finished eating them for several times. It's too big. This friend is really real, too. Two fish made a variety of ways to eat. I'm not good at the variety of fish. At first I don't k... ...
Macarone. Famous French dessert.. This is what Liu Qian did this Spring Festival evening. Macaron is French. It's pronounced macaron. It's made of egg white, almond powder, white sugar and pure sugar powder. It's commonly known as almond pancake... ...
I believe that many friends like to eat pickled fish as much as I do. I love the pickled vegetables, smooth fish meat and sour soup. It's really great. I used to eat out in a restaurant. It was a must order. But since the frequent occurrence of ... ...
Another meal
Fan Shao ordered sweet and sour spareribs. Mom with procrastination doesn't want to go out. There is a fresh sirloin at home. Let's have a sweet and sour sirloin. Ketchup wood? It's hard not to beat chef Yang. The taste of fresh tomatoes is more... ...
Spring is coming soon. The spring wind is not so warm. It makes your skin dry. At this time, you can eat some desserts that can make your skin water. It's great. The peach gum is also called peach tears . The Latin name is prunuspersica (L.) Bat... ...
Before the Mid-Autumn Festival, the moon cakes will burn first. Many children's shoes are ready to make moon cakes. There are many people who have all kinds of questions - why do moon cakes crack when they are baked? Why is the stuffing in the s... ...
My son doesn't like rice very much. He has to try pasta. For lazy people, wonton stew is a better choice than dumplings. Ha ha, because there is no need to chop. There is no need to roll the skin
Because the Taiwan variety show [Kangxi comes] made an uncle red through the streets and alleys. Every shop is full of people. It's also an exaggeration to limit the purchase. As a person who likes to join in the fun, I've bought it several time... ...
As early as a month ago, I began to receive messages and notes. I was asked to make mooncakes. In the past half a month, almost every day my classmates asked me to make mooncakes. These notes and messages made me start to despise myself - you sa... ...
On the mid autumn festival every year, making mooncakes is an essential lesson. In terms of the types of moon cakes, there are various kinds of moon cakes all over the country. There are firm supporters of the Beijing style Su's Cantonese style.... ...
Not too long ago. There was a post hazelnut chocolate nougat on my blog. That candy is not really nougat. It's a very hard and crisp one. Today's one is the real nougat. It's the most familiar peanut nougat. I can't describe the taste of nougat.... ...